few days ago I went to a special lesson in Zibello: it gave me some bases to recognize a good culatello.
It seems that already in the 1322 Culatelle was used as gift during the marriage of Andrea of earl Rossi and Giovanna of earl Sanvitale. The first literary references date back to the 1800: first the parmesan poet Giuseppe Callegari and then the sculptor Renato Brozzi, who excahnged infos about culatello with Gabriele D'Annunzio.
After the lesson I ate Culatello, salami, spalla cotta and torta firtta together with a good red wine.
With love
Sigyn
What to see in Zibello: arcade of the Pallavicino palace, parish curch of the XV century, former dominican convent cloister, curch of Beata Vergine Maria
What to eat in Zibello: culatello, the king of cold cuts
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